PUBLICATIONS
|
2024 |
Epidemiology, Clinical Characteristics, and Outcomes of 4546 Adult Admissions to High Dependency and ICUs in Kenya A Multicenter Registry-Based Observational Study; Carolyne Njoki,Nabukwangwa Simiyu,Ronnie Kadu, Wambui Mwangi,Demet Sulemanji, Peter Oduor et al, Critical Care Explorations Journal; February 2024, Vol 6(2).
Mary W. Muroki, Lydiah M. Waswa, Robert Fungo, Andrew Kabwama, Nduwarugira Eric, Ntukamazina Nepomuscene, Blaise Ndabashinze, Symon M. Mahungu (2024). Sensory Properties of Selected Biofortified Common Bean (Phaseolus vulgaris) Varieties Grown in Burundi. Food Science and Nutrition; 00:1–15 https://doi.org/10.1002/fsn3.3988.
Verena Bitzer, Froukje Kruijssen, Johnny Mugisha, Lydiah Waswa, Judith Aliso and Betty Nakazzi (2024). Vulnerability and resilience among farmers and market actors in local agri‑food value chains in the face of COVID‑19 disruptions: findings from Uganda and Kenya. Food Security.https://doi.org/10.1007/s12571-023-01414-z https://link.springer.com/content/pdf/10.1007/s12571-023-01414-z.pdf.
Kwena, T. T., Psusma, T. S., Mukthar, V. K. and Arudo, J. O. (2024 Jan’) “Assessing Healthcare Provider's Skills in the Management of COVID-19 Infection at Busia County Referral Hospital, Kenya” Evidence-Based Nursing Research, 6(1), 28-38. https://doi.org/10.47104/ebnrojs3.v6i1.320.
|
2023 |
Chepkemboi, K.R, Bor W., Mituki D.M (2023) Evaluating the relationship between Maternal Postpartum Depression, Infant Feeding Practices and Infant Nutritional status at a Maternity Hospital in Uasin Gishu County-Kenya. African Journal of Nutrition and Dietetics. Vol. 1 (1). 2023. (https://doi.org/10.58460/ajnd.v1i1.4)
Kiprotich, D., Chege P., Mituki D. M (2023). Dietary Practices of Patients with Type 2 Diabetes Attending Clinic at Nakuru Level 6 Hospital, Kenya; African Journal of Nutrition and Dietetics. Vol. 1 (1). 2022. (https://doi.org/10.58460/ajnd.v1i1.4)
Kawarazuka N, Mabhaudhi T, Green R, Scheelbeek P, Ambikapathi R, Robinson J, Mangnus E, Béné C, Cavatassi R, Kalita U, Gelcich S, Cheserek M, Mbago-Bhunu S, Trevenen-Jones A. Inclusive diets within planetary boundaries. Voices. 2023; 6 (5): 443- 448. (https://doi.org/10.1016/j.oneear.2023.05.003).
Mboya JB, Obiero KO, Cheserek MJ, Ouko KO, Ogello EO, Outa NO, Nyauchi EA, Kyule DN, Munguti JM. Factors Influencing Farmed Fish Traders’ Intention to Use Improved Fish Post-harvest Technologies in Kenya: Application of Technology Acceptance Model. Fish Aquat Sci 2023;26(2):105-116. (https://doi.org/10.47853/FAS.2023.e).
Caffé, B., Blackwell, A., Fehrenkamp, B. D., Williams, J. E., Pace, R. M., Lackey, K. A., Ruiz, L., Rodríguez, J. M., McGuire, M. A., Foster, J. A., Sellen, D. W., Kamau-Mbuthia, E. W., Kamundia, E. W., Mbugua, S., Moore, S. E., Prentice, A. M., Kvist, L. J., Otoo, G. E., Pareja, R. G., … Meehan, C. L. (2023). Human milk immune factors, maternal nutritional status, and infant sex: The INSPIRE study. American Journal of Human Biology, e23943. (https://doi.org/10.1002/ ajhb.23943).
E.C. Korir, PJ Tuitoek & D Marais (2023) Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya: findings from a qualitative study among adult community members, South African Journal of Clinical Nutrition, 36:2, 70- 75. (https://doi.org/10.1080/16070658.2022.2079259) .
Dorine Oware, Erick Cheruiyot, Samuel Mwonga, Lydia Waswa, Sahrah Fischer and Thomas Hilger (2023). Adopting a three-strata forage system for an integral food, feed outputs and agro-ecological sustenance. African Journal of Agricutural Research, Vol.19 (7), pp. 705-714. Doi:10.5897/AJAR2023.16335. https://academicjournals.org/journal/AJAR .
Tabitha Avoga, Justus M. Ombati, Samuel M. Mwonga, Lydia Waswa, Sahrah Fischer, Thomas Hilger (2023). Youths As Recipients And Providers Of Agriculture Information – The Vertical Vegetable Gardening Case In Busia County, Kenya. International Journal of Agricultral Extension. 11 (01) 2023 DOI: 10.33687/ijae. http://dx.doi.org/10.33687/ijae.008.01.3069.
Muroki, M. W., Waswa, L. M., Fungo, R. and Mahungu,S. M (2023). Cooking Properties and Nutrient Retention of Selected Biofortified Common Beans (Phaseolus vulgaris) Varieties: The Case of Burundi. Frontiers in Sustainable Food Systems-Nutrition and Sustainable Diets. Sec. Nutrition and Sustatinable Diets. Volume 7. https://doi.org/10.3389/fsufs.2023.1062978
Mbunya, Noa. 'Factors Hindering Paediatric Ward Nurses from using Nursing Care Plans at Kenyatta National Hospital.' lap lambert academic publishing https://www.lap-publishing.com/
Kiptui, F., Miima, M., & Kibaru, E. (2023). Caregivers’ Beliefs on Herbal Medicine Use among Children under the Age of Five Years in Silibwet Sub-Location, Bomet County. Journal of Clinical Care and Medical Advancement, 1(01), 18–30. https://doi.org/10.58460/jcma.v1i01.61
Elizabeth G. Kibaru, Amos M. Otara . Influence of husband involvement during antenatal clinic on knowledge of neonatal danger signs among mothers attending well baby clinics in Nakuru County-Kenya: A quasi experimental study.European Modern Studies Journal, DOI: https://doi.org/10.5